The 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge will take place in Dresden, Germany from October 10 – 12, 2023. Organized by Food Chemistry, this conference promotes and disseminates knowledge of food chemistry and allied topics, including insights into compenents in food, as well as new and rapid analusis and/or detection methods for foods.
TOFWERK is excited to be at Food Chemistry this year with an exhibition booth and an application focused presentation.
TOFWERK Food Chemistry 2023 Activities
TOFWERK Booth
October 10–12. Hilton Dresden
We welcome you to our booth to discuss recent TOFMS instrument developments and food and flavor applications. Meet our VCA and ecTOF experts and see how TOFWERK is rethinking high performance mass spectrometry for food chemistry applications.
Presentations
day / time / session TBD
Poster: Flavor profile comparisons and identification of compounds of interest for quality control and authenticity concerns using the newly developed GC ecTOF, Dr. Marleen Vetter, TOFWERK
Highlighted Products at Food Chemistry 2023
The TOFWERK ecTOF is the first-ever mass spectrometer to operate using parallel chemical ionization (CI) and electron ionization (EI) in a single time-of-flight (TOF) mass analyzer during a single chromatographic separation step.
Learn more about multidimensional analysis for target, suspect, and non-targeted applications with the ecTOF.
The Vocus Cork Analyzer accelerates cork wine stopper production and ensures that producers deliver the highest quality cork wine stoppers to the winemakers and consumers who rely on purest natural corks.
With the next generation Vocus Cork Analyzer, trace levels of TCA and other off-flavors are quantified in individual stoppers in only 2 seconds per cork. This increased speed provides a throughput increase of +50% compared to the previous model, allowing the individual screening of more than 10 million corks/year with a single instrument. In addition to the accelerated screening, both mass spectrometry analysis and mechanical automation have been optimized, all while keeping unparalleled sensitivity, precision and accuracy.
Ultra-Low Detection Limits in Seconds
The Vocus Cork Analyzer rapidly measures TCA below the sensory threshold in individual cork stoppers and physically sorts each stopper according to the detected concentration.
Food Chemistry 2023 Material Resources
Food and Flavor Applications and Related Products
- Food and Flavor QR Code Sheet (coming soon)
- Vocus Cork Analyzer Solution Brochure
- Vocus CI-TOF Product Line Brochure
Non-Target Analysis for FF
Online Trace VOC Measurements for FF
- Vocus CI-TOF Product Brochure
- App Note: Identification of Isobaric VOCs in Coffee Aroma with High Resolution PTR-MS
- App Note: Rapid Detection of TCA Off Flavor in Coffee with the Vocus CI-TOF
- App Note: Fast Analysis of Beer Aroma – GC-PTR-MS
- App Note: Inside a Consumer’s Nose: Nose-Space Analysis Using the Vocus PTR-TOF
