TOFWERK is pleased to join the 17th International Weurman Flavour Research Symposium from September 24 – 27 in Wageningen, Netherlands.
The Weurman conference is an internationally recognized symposium gathering well-known scientists from academia and industry from different disciplines in the field of flavor research: chemistry, biology, neurophysiology and psychology.
TOFWERK Weurman 2024 Activities
Presentation
September 26, 12:00-12:15
Session 11: New analytical tools for flavour analysis
Talk: Simultaneous flavor analysis in complex samples with CI-TOFMS techniques, Dr. Luigi Ciotti, TOFWERK
Highlighted Solutions at Weurman 2024
TOFWERK provides high-throughput quality control, including the determination of volatile compounds from natural materials, food, water, cosmetics, pharmaceuticals, and their packaging. Our TOFMS technology is used in the research and food industry for flavor profiling, quality control, and product development. Similarly, in the fragrance sector, it’s employed for scent profiling, formulation, and quality assurance. Utilizing soft chemical ionization, our time-of-flight mass analyzers offer high resolution and real-time analysis for precise identification and quantification of complex compositions, providing instant feedback on volatile compound release.
More information at: Food, Flavor & Fragrance
Contact our team: sales@tofwerk.com
