TOFWERK is pleased to join our strategic partner, Bruker Daltonics, at this year’s Recent Advances in Food Analysis (RAFA 2022) conference from September 6-9 to present and discuss real-time CI-TOF and ecTOF technologies for food analysis applications.
TOFWERK Activities at RAFA 2022
September 6-9, Partner Booth
Join us at the Bruker booth to discuss TOFWERK solutions for food analysis.
September 6, Partner Seminar (Bruker), 12:15-13:00
Real-time CI-TOF and ecTOF for food and flavor analysis, Dr. Marleen Vetter, TOFWERK
September 7, Poster Session, 13:00-16:00
Comparison of dairy and dairy-free cheese flavor profiles using the newly developed GC-ecTOF, Dr. Marleen Vetter, TOFWERK
September 8, Poster Session, 13:00-16:00
Real-time analysis of food flavors by Vocus CI-TOF: the example of oxidation byproducts, Dr. Marleen Vetter, TOFWERK
